Saturday, September 27, 2014

Canh Rau Muong (Vietnamese Water Spinach Soup)

Canh Rau Muong (Vietnamese Water Spinach Soup)
1 bunch Water Spinach
3 Tomatoes
1 Tbsp. Oil
6 Shrimp
1 Tbsp. minced Garlic
5 cups Water
1 Tbsp. Fish Sauce
1/2 tsp. Sugar
1/8 tsp. Mushroom Seasoning
3/4 tsp Salt

Cut 3 Tomatoes put into a bowl and set aside. Cut 1 bunch Water Spinach shorter and set aside.
In a pot add 1 Tbsp. Oil.  Add 1 Tbsp. minced Garlic.  Saute until slightly brown.  Add the Shrimp. Wait for it to turn pink and add 5 cups Water.
Bring to a boil. Add in the Tomatoes. Add 1/8 tsp. Mushroom Seasoning. Add 1/2 tsp. Sugar.
Add 1 Tbsp. Fish Sauce. Let it simmer.  Add in the Water Spinach.  Mix well and turn off heat.
Serve with some rice.  Hope you enjoy this recipe.

1 comment:

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