Canh Rau Muong (Vietnamese Water Spinach Soup)

Canh Rau Muong (Vietnamese Water Spinach Soup)

Ingredients

1 bunch Water Spinach

3 Tomatoes

1 Tbsp. Oil

6 Shrimp

1 Tbsp. minced Garlic

5 cups Water

1 Tbsp. Fish Sauce

1/2 tsp. Sugar

1/8 tsp. Mushroom Seasoning

3/4 tsp Salt

Cut 3 Tomatoes put into a bowl and set aside. Cut 1 bunch Water Spinach shorter and set aside.

In a pot add 1 Tbsp. Oil.  Add 1 Tbsp. minced Garlic.  Saute until slightly brown.  Add the Shrimp. Wait for it to turn pink and add 5 cups Water.
Bring to a boil. Add in the Tomatoes. Add 1/8 tsp. Mushroom Seasoning. Add 1/2 tsp. Sugar.

Add 1 Tbsp. Fish Sauce. Let it simmer.  Add in the Water Spinach.  Mix well and turn off heat.

Serve with some rice.  Hope you enjoy this recipe.