Egg Tarts (Banh Hot Ga) Recipe

Egg Tarts (Banh Hot Ga)


Ingredients
1/4 cup Sugar
3 Eggs
1/4 cup Half and Half
1 cup Milk
1 package Puff Pastry


In a small sauce pan, add 1 cup Milk. Add 1/4 cup Half and Half.  Add 1/4 cup Sugar.  Using medium-low heat, mix well.
Beat 3 eggs. Add into milk mixture when it has cool completely.  Strain the mixture, then set aside.
Layout your Puff Pastry Sheet and cut out small circles.  Press the circle into and Egg Tart Mold. Pour in the fillings.  Bake at 350 degrees F. for 25 minutes or until golden.