Stir-fry Chicken with Mushroom and Vegetables (Ga Xao Nam Bi va Ot)

Stir-fry Chicken with Mushroom and Vegetables (Ga Xao Nam Bi va Ot)


Ingredients
1 cup sliced Pork
1 Tbsp. sliced Ginger
1 Squash
1 Red Bell Pepper
1 cup sliced Mushrooms
1/4 Onion
2 chopped Green Onions
2 Tbsp. Oil
1 chopped Celery Stick
2 Tbsp. Oil
1/4 tsp. Salt
1 tsp. Sugar
1 Tbsp. Oyster Sauce
1 tsp. Dark Soy Sauce
Some Black Pepper



Slice the Pork into thick pieces, you need about 1 cup. Slice a piece of Ginger, you will need about 1 Tbsp.
Mix it in with the Pork, let it sit for about 15 minutes. Wash and cut 1 squash into pieces. Then set aside.
Wash and cut 1 Red Bell Pepper.  Then set aside. Cut some Mushrooms, you need about 1 cup. Then set aside.
Slice 1/4 of an Onion, then set aside.  Chop 2 Green Onions and set aside. In a pan, add 2 Tbsp. Oil.
Using high-medium heat, add in the Pork.  Cook until it is slightly brown.  Remove from pan and set aside.
Chop 1 Celery stick and set aside. Add in 2 Tbsp. Oil into a stir-fry pan. Add 2 Tbsp. minced Garlic. 
Saute until slightly brown. Add in the cooked Pork. Using high heat, add in the Onion. Stir for a about 1-2 minutes, add in the Squash.
Add 1/4 tsp. Salt. Add 1 tsp. Sugar. Add 1 Tbsp. Oyster Sauce.  Add the Mushrooms. Stir well for about 3 minutes.  Add the Red Bell Pepper and Celery.
Add chopped Green Onions. Add 1 tsp. Dark Soy Sauce. Add some Black Pepper. Stir well for about 1-2 minutes and serve.