Tuesday, February 18, 2014

Jackfruit Jelly (Rau Cau Trai Mit)

Jackfruit Jelly (Rau Cau Trai Mit)
1/2 cup Shredded Jackfruit
2 Chinese Soup Spoon Coconut Milk
2 cup Water
1/2 cup Sugar or to taste
2 tsp. Agar Agar Powder

Wash and rinse some Jackfruit.  Shred into a bowl, you need about 1/2 cup.  In a small sauce pan add 2 cups Water.
Using medium heat, add 1/2 cup Sugar or to taste. Using a Chinese Soup Spoon, add 2 spoons of Coconut Milk.
Add 2 tsp. Agar Agar Powder. Bring to a boil, remove from heat.  Wait for 1 minutes, add in the shredded Jackfruit.
Pour into a small bowl or mold.  Wait for it to set and serve.


  1. Looks yummy--perfect for dessert! :)

  2. Can't wait to try this! Jack fruit is one of my favorite fruits, and I'm sure it's delicious in jelly! :)
    xxx Jan