Saturday, January 25, 2014

Bap Xao Tom Kho (Vietnamese Stir-fry Corn and Dried Shrimp

Bap Xao Tom Kho (Vietnamese Stir-fry Corn and Dried Shrimp)

1 can Corn
2 chopped Green Onions
1 Tbsp. Dried Shrimp (soaked in water)
2 Tbsp. Salted Butter
Pinch of Sugar
1/2 tsp. Mushroom Seasoning
1 tsp. Fish Sauce

Drain out 1 can Corn, rinse with water and set aside.  In a pan add in 2 Tbsp. Salted Butter.
Using medium heat, add in 1 Tbsp. Dried Shrimp.  Remember to soak the Dried Shrimp in water for 4 hours before using it.
Sauté for a few minutes. Add in Corn. Stir for about 3 minutes. Add in 1/2 tsp. Mushroom Seasoning. Continue to stir. Add in chopped Green Onions.
Add in a pinch of Sugar. Add in 1 tsp. Fish Sauce and stir for a few minutes.


  1. Looks delicious, and since I love corn (and shrimp!) I will definitely have to try this one, lol.

    1. Thank you. Let me know what you think. =)

  2. This dish looks so delicious! Pinning.