Friday, December 6, 2013

Vietnamese Caramelized Shrimp (Tom Rim)

Vietnamese Caramelized Shrimp (Tom Rim)

6 Prawns or Large Shrimp
1/2 tsp. Salt
1/2 tsp. Sugar
1 Tbsp. Soy Sauce
1/2 Tbsp. Oyster Sauce
1 Tbsp. Water
1 Tbsp. Minced Garlic
1 Tbsp. Annatto Oil
Black Pepper
Chopped Green Onions

Remove the head and tail of your Prawns, rinse and set aside.
In a pan add in 1 Tbsp. minced Garlic and 1 Tbsp. Annatto Oil.  Saute for a few seconds.
Add in 1/2 tsp. Salt, 1/2 tsp. Sugar, 1 Tbsp. Soy Sauce, 1/2 Tbsp. Oyster Sauce, and 1 Tbsp. Water.
Let it simmer until cook then add in some chopped Green Onions and Black Pepper.

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