Fried Fish with Shrimp (Chả cá tôm chiên) Recipe

 

Ingredients

1.5 lb. Fillet Fish

5 Shrimp

1 tsp. Chili Pepper

1 Tbsp. chopped Shallots

1 Tbsp. Fried Shallots

1 1/2 tsp. Sugar

1/2 tsp. Salt

1/2 tsp. Baking Powder

2 tsp. chopped Dills

1/2 tsp. Ground Black Pepper

2 tsp. Fish Sauce

Frying Oil

Cut 1.5 lb. Fillet Fish and 5 Shrimp.  Place in a food processor, remember to keep it cold. Process for about 1 minute.  Open it up again and add in minced 1 tsp. Chili Pepper, 1 Tbsp. chopped Shallots, 1 Tbsp. Fried Shallots, 1 1/2 tsp. Sugar, 1/2 tsp. Salt, 1/2 tsp. Baking Powder, 2 tsp. chopped Dills, 1/2 tsp. Ground Black Pepper, 2 tsp. Fish Sauce and mix.  When it turns into a paste, place in the freezer for 15 minutes.  After 15 minutes, take it out of the freezer and turn on the food processor for 1-2 minutes.  Remove the paste and mold it into a patty.  Fry until golden.  Enjoy!