Shaking Chicken (Gà lúc lắc) Recipe

 

Ingredients

Prepare fried Chicken

2 Chicken Breast

1 tsp. Salt

1 tsp. minced Garlic

1 tsp. chopped Shallots

1/4 tsp. Salt

1 tsp. Fish Sauce

1/2 tsp. Mushroom Seasoning

1 tsp. Sugar

1/2 tsp. Ground Black Pepper

3/4 cup Batter

Frying Oil

Shaking Chicken

4 Bell Peppers

1 Onion

3 Tbsp. Olive Oil

3 Tbsp. minced Garlic

1 Tbsp. Fish Sauce

1 tsp. Mushroom Seasoning

2 Tbsp. Sugar

1/2 tsp. Ground Black Pepper

2 Tbsp. Water

Fried Chicken

Green Onions

Cilantro

Cut 2 Chicken Breast into bite size pieces. Blanch the Chicken by boiling some water and adding in 1 tsp. Salt. Drain out the water and rinse with water.  Set aside. Place the Chicken into a bowl.  Add 1 tsp. minced Garlic, 1 tsp. chopped Shallots, 1/4 tsp. Salt, 1 tsp. Fish Sauce, 1/2 tsp. Mushroom Seasoning, 1 tsp. Sugar, 1/2 tsp. Ground Black Pepper and mix. Cover and set aside for 30 minutes. After 30 minutes, add in 3/4 cup Batter Flour and mix. Pan-fry until golden, remove and set aside. 

Cut Bell Peppers and Onion into bite size pieces. 

Add 3 Tbsp. Olive Oil into a wok. Add 3 Tbsp. minced Garlic. Sauce on high medium heat. Add in the Onions. Add 1 Tbsp. Fish Sauce. Add 1 tsp. Mushroom Seasoning. Add 2 Tbsp. Sugar. Add 1/2 tsp. Ground Black Pepper. Add 2 Tbsp. Water. Add in the fried Chicken.  Add the Bell Peppers. Add in the Green Onions and Cilantro. Mix and toss.  Remove from heat.  Serve and enjoy!