Spaghetti with tomato sauce and minced meat (Mì ý sốt cà chua thịt bằm) Recipe

 

Ingredients

1 lb. Spaghetti

Prepare Meat

1/2 lb. minced Pork

1 tsp. minced Garlic

1 tsp. chopped Shallots

1/4 tsp. Salt

1/2 tsp. Mushroom Seasoning

1/2 tsp. Sugar

Pinch Ground Black Pepper

Tomato Sauce

1 1/2 lb. Tomatoes

2 Tbsp. Olive Oil

2 Tbsp. minced Garlic/Shallots

1 tsp. Mushroom Seasoning

2 tsp. Sugar

1/2 tsp. Salt

Tomato with minced Meat

2 Tbsp. Olive Oil

2 Tbsp. minced Garlic/Shallots

marinated minced Pork

Green Onions

Pinch Ground Black Pepper

1/2 tsp. Chili Pepper

chopped Green Onions/Cilantro

Boil 1 lb. Spaghetti.  Drain out the water and set aside. 

Place 1/2 lb. minced Pork in a bowl.  Add 1 tsp. minced Garlic and 1 tsp. chopped Shallots.  Add 1/4 tsp. Salt, 1/2 tsp. Mushroom Seasoning, 1/2 tsp. Sugar, pinch of Ground Black Pepper and mix.  Set aside for 30 minutes. 

Mince 1 1/2 lb. Tomatoes. Add 2 Tbsp. Olive Oil into a pan. Add 2 Tbsp. minced Garlic/Shallots. Add the minced Tomatoes.  Add 1 tsp. Mushroom Seasoning, 2 tsp. Sugar and 1/2 tsp. Salt.  Mix and cook on medium high heat.

Add 2 Tbsp. Olive Oil into a wok.  Add in 2 Tbsp. minced Garlic/Shallots. Add in the minced Pork, add in some Green Onions and cook on medium high heat.  Add in a pinch of Ground Black Pepper.  Optional, add in 1/2 tsp. Chili Powder.  Remove from heat.  Add the cooked minced Pork into the Tomato sauce.  Add in chopped Green Onions and Cilantro.  Remove from heat and set aside. 

Mix the Tomato with minced meat with the Spaghetti.  Serve and enjoy!