Vietnamese Dry Noodle Sauce (Nước sốt hủ tiếu khô) Recipe

 

Ingredients

3 Tbsp. Olive Oil

3 Tbsp. minced Garlic

2 Tbsp. Olive Oil

1 Tbsp. chopped Shallots

1 Tbsp. minced Garlic

4 Tbsp. Sugar

2 Tbsp. Oyster Sauce

1 Tbsp. Chili Sauce

1 tsp. Dark Soy Sauce

2 tsp. Mushroom Seasoning

2 Tbsp. Water

2 tsp. Soy Sauce

In a pan, add in 3 Tbsp. Olive Oil and 3 Tbsp. minced Garlic.  Saute on medium high heat until lightly golden.  Drain out the oil and set aside. 

In a pan, add in 2 Tbsp. Olive Oil, 1 Tbsp. chopped Shallots and 1 Tbsp. minced Garlic.  Saute for a few seconds. Add in 2 Tbsp. Water, 2 tsp. Soy Sauce, 4 Tbsp. Sugar, 2 Tbsp. Oyster Sauce, 1 tsp. Dark Soy Sauce, 2 tsp. Mushroom Seasoning, 1 Tbsp. Chili Sauce and mix well. Continue to let it bring to a simmer and remove from heat. Strain the sauce.  Add in the sautéed Garlic.  Mix and use when ready.