Grilled Shrimp on Lemongrass Sticks (Chạo tôm nướng sả) Recipe

 

Ingredients

2.5 lb. Shrimp

Lemongrass Sticks

2 tsp. Sugar

1/2 tsp. Salt

1 tsp. Mushroom Seasoning

1 cup Shallots/Garlic

1 tsp. Ground Black Pepper

2 Tbsp. Tapioca Starch

1/2 tsp. Ground Chili Pepper

1/2 tsp. Chili Flakes

1 tsp. Sesame Oil

1 Tbsp. Oyster Sauce

1 tsp. Baking Powder

Peel and devein 2.5 lb. Shrimp.  Place in a food processor.  Add in 1 cup of Garlic/Shallots, 1 tsp. Baking Powder, 2 Tbsp. Tapioca Starch, 2 tsp. Sugar, 1/2 tsp. Salt, 1 tsp. Mushroom Seasoning, 1/2 tsp. Chili Pepper Powder, 1 Tbsp. Oyster Sauce, 1 tsp. Sesame Oil, 1/2 tsp. Chili Flakes, 1 tsp. Ground Black Pepper.  Process until it turns into a paste.  Place in the fridge for 1 hour.  After 1 hour, process again.  Wrap the Shrimp paste onto Lemongrass stick.  Repeat until you used up all the Shrimp paste.  Grill until golden.  Serve and enjoy!