Grilled Branzino Spicy Lemongrass (Cá nướng sả ớt ) Recipe

 

Ingredients

2  Branzino Fish

1 Tbsp. Chili Powder

1 Tbsp. chopped fresh Thai Chili

2 Tbsp. minced Garlic

2 Tbsp. chopped Shallots

3 Tbsp. minced Lemongrass

1 Tbsp. Sugar

1 tsp. Mushroom Seasoning

1 Tbsp. Salt

2 Tbsp. Annatto Seed Oil

1/2 tsp. Ground Black Pepper

Fresh herbs/vegetables

In a bowl add in 1 Tbsp. Chili Powder, 1 Tbsp. chopped fresh Thai Chili, 2 Tbsp. minced Garlic, 2 Tbsp. chopped Shallots, 3 Tbsp. minced Lemongrass, 1 Tbsp. Sugar, 1 tsp. Mushroom Seasoning, 1 Tbsp. Salt, 2 Tbsp. Annatto Seed Oil, 1/2 tsp. Ground Black Pepper and mix. 

Marinate the Branzino Fish and set aside for 15 minutes.  Grill until golden. Remove from grill, serve with fresh herbs/vegetables and enjoy with meal.