Baked Eggplants Recipe

Ingredients

Eggplants

1/3 tsp. Kosher Salt

1/2 tsp. Ground Black Pepper

1 tsp. Onion Powder

1 tsp. Mushroom Seasoning

2 tsp. Olive Oil

Cut the top of the Eggplants.  Rinse with water.  Fill a large bowl with water.  Add in some Salt and mix well.  Cut the Eggplants into slices and place it in the water. Remove from water after 15 minutes. 

Place in a bowl and add 1 tsp. Onion Powder.  Add 1 tsp. Mushroom Seasoning.  Add in 1/3 tsp. Kosher Salt.  Add 1/2 tsp. Ground Black Pepper. Add 2 tsp. Olive Oil.  Mix well. Marinate for 15 minutes. Place on a baking sheet.  Bake 350 degrees F. 20-25 minutes. Remove from oven and enjoy with meal.