Split Mung Bean Sticky Rice Cook in a Rice Cooker (Xôi đậu xanh nồi cơm điện) Recipe

 

Ingredients

1/2 cup Split Mung Bean

2 cups Sweet Rice

2/3 cup Coconut Cream

1 tsp. Kosher Salt

Banana Leaves

Pandan Leaves

Water

Rinse 2 cups Sweet Rice.  Then soak in water for 30 minutes. 

Soak 1/2 cup Split Mung Bean overnight.  Next day, rinse with water. Pour into a small pot, cook for 3 minutes. Remember to pour enough water to cover the mung bean.  Remove from stove and set aside. 

After 30 minutes, drain out the water from the Sweet Rice. Mix in the cooked Mung Bean. 

Add 1 tsp. Kosher Salt into 2/3 cup Coconut Cream. Mix well. 

Add the coconut mixture into the Sweet Rice/Mung Bean.  Mix. 

Place some Banana Leaves and Pandan Leaves in the Rice Cooker. Pour in the Sweet Rice/Mung Bean.  Add water like you’re cooking Rice. Turn on Rice Cooker. When it’s done, enjoy.