Chicken with Shiitake Mushroom Recipe

Marinate Chicken

2 Chicken Breasts

2 tsp. minced Garlic

2 tsp. chopped Shallots

1 tsp. Oyster Sauce

1 tsp. Sugar

Pinch of Ground Black Pepper

Cooking the dish

2 Tbsp. Olive Oil

2 tsp. minced Garlic

2 tsp. chopped Shallots

2 oz. Shiitake Mushrooms

1 Carrot

1 1/2 cup Water (add more as needed)

1/2 tsp. Kosher Salt

sliced Onions

Ground Black Pepper

Marinated Chicken

Cut 2 Chicken Breasts into thick slices.  Cut 1 Carrot. Soak 2 oz. Shiitake Mushrooms until soften. Rinse the mushrooms then cut.  Marinate the chicken, add in 2 tsp. minced Garlic, 2 tsp. chopped Shallots, 1 tsp. Oyster Sauce, 1 tsp. Sugar and Pinch of Ground Black Pepper.  Mix well, set aside for 1 hour. 

In the mean time, drain the mushroom and set aside.  Boil the carrots and set aside. 

Using a pan add in 2 Tbsp. Olive Oil, 2 tsp. minced Garlic, 2 tsp. chopped Shallots and saute for a few seconds. Add in the marinated Chicken. Add in the Shiitake Mushroom and Carrots. Add 1 1/2 cup Water (add more as needed).  Add in 1/2 tsp. Kosher Salt and let it simmer until the chicken is cooked. Then add in the sliced Onions and some Ground Black Pepper.  Mix well and serve.