Baked Salmon Recipe (Cá Hồi Nướng)

Ingredients

1 lb. Salmon

2 tsp. Soy Sauce

2 tsp. Sesame Oil

1/2 tsp. Lime Juice

1/2 tsp. Sugar

Pinch of Kosher Salt

1/2 tsp. Black Pepper

1 tsp. chopped Shallots

1 tsp. minced Garlic

Use a paper towel, pat dry 1 lb. Salmon. In a small bowl, add in 2 tsp. Soy Sauce, 2 tsp. Sesame Oil, 1 tsp. chopped Shallots, 1 tsp. minced Garlic, pinch of Kosher Salt, 1/2 tsp. Black Pepper, 1/2 tsp. Sugar and 1/2 tsp. Lime Juice. Mix well.

Marinate the Salmon, cover with plastic wrap for 10 minutes. 

After 10 minutes, bake for about 18-20 minutes or until cooked at 375 degrees F.