Ingredients:
2 cups Jasmine Rice
1 1/2 cup Water
Rinse rice. Add in 1 1/2 cup Water, make sure it covers the rice. Bring to a boil.
Stir the rice so it will not stick to the bottom of the pot. Lower the heat and let it simmer. Once most of the water has absorbed, open the lid and stir. Check to see if it’s cooked and remove from heat.
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