Green Tea Chiffon Cake 6” Chiffon Cake Recipe

Ingredients

3 Eggs

1/3 cup Cake Flour

1/4 cup Sugar

2 Tbsp. Whole Milk

2 Tbsp. Canola Oil

1 tsp. Matcha

Pinch of Kosher Salt

Separate 3 Eggs. Beat the Egg Whites, add in Pinch of Kosher Salt.  Then add in 1/4 cup Sugar and beat until it reaches stiff peak.

Next, beat the Egg Yolks, add in 2 Tbsp. Whole Milk and 2 Tbsp. Canola Oil. Then add in 1 tsp. Matcha, give it a quick mix.  Sift in 1/3 cup Cake Flour, mix well and fold in the Egg Whites. 

Pour into a 6” Chiffon Baking Mold/Pan. Bake at 350 degrees F. for about 12 minutes or until a tooth pick comes out clean.

Enjoy!