Thịt Bò Xào Bông Cải (Beef and Broccoli Stir-fry) Recipe

Ingredients:

1 lb. Beef

2 tsp. minced Garlic

2 tsp. chopped Shallots

1/8 tsp. Kosher Salt

1 tsp. Sugar

Black Pepper

2 tsp. Oyster Sauce

1/2 tsp. Dark Soy Sauce

1 Onion

3 cups Broccoli

2 Tbsp. Olive Oil

Tapioca Starch

1 tsp. minced Garlic

1 tsp. chopped Shallots

1 tsp. Sugar

Cut 1 lb. Beef into slices. Place into a bowl to marinate.  Add 2 tsp. minced Garlic, 2 tsp. chopped Shallots, 1/8 tsp. Kosher Salt, 1 tsp. Sugar, some Black Pepper, 2 tsp. Oyster Sauce and 1/2 tsp. Dark Soy Sauce.  Mix well and let it marinate for 2 hours. 

Cut 1 Onion and some Broccoli (about 3 cups).  Blanch the Broccoli, in a large wok add in Water & a pinch of Salt.  Bring to a simmer and add in the Broccoli. Drain out, rinse in cold water and set aside. 

Mix some Tapioca Starch with water and set aside. 

In a pan, add in 2 Tbsp. Olive Oil, 1 tsp. minced Garlic, 1 tsp. chopped Shallots.  Saute until slightly brown, add in the Beef.  Stir-fry for about 1 minute and add in the Broccoli.  Season with 1 tsp. Sugar and Black Pepper.  Add in the Onions and then add in the Tapioca mixture.  Mix well and serve.