Raspberry Madeleines (Banh Con So Raspberry) Recipe

Ingredients

3/4 cup Cake Flour

3 Tbsp. unsalted Butter

3 Eggs

1/2 cup Sugar

Pinch of Salt

1 tsp. Vanilla Sugar or Extract

1/2 tsp. Baking Powder

1/2 cup Raspberry Puree 

Optional for decoration:

Frosting and pearl sprinkles 

Puree 1/2 cup Raspberry, add a bit of water.  Separate 3 Eggs.

Beat the Egg Whites, add 1/2 cup Sugar and 1 tsp. Vanilla Sugar.

Beat until stiff peaks. Set aside.

Add in 3 Tbsp. unsalted Butter into the Egg Yolks. Add in 1/2 cup Raspberry Puree and mix.  Sift in 3/4 cup Cake Flour, mix and add in 1/2 tsp. Baking Powder. Fold in the Egg Whites.

Grease madeleine baking pan and pour batter.  Bake at 350 degrees F for about 10-15 minutes or until toothpick comes out clean. 

Remove from oven and place on cooling rack.  Optional, decorate with frosting and pearl sprinkles.