Che Dau Do Nuoc Dua Bot Khoai (Red Bean Sweet Soup with Tapioca Strips)

Ingredients

1 cup Red Bean

5 cups Water

1/2 cup Tapioca Strips

Pinch of Salt

3/4 cup Sugar (or to taste)

1/2 cup Coconut Milk

Soak 1 cup Red Bean and Tapioca Strips overnight or at least 4 hours in warm water.

Rinse the Red Bean a few times. Pour in 5 cups Water and a pinch of Salt, cook until soften.

When bean are soften add in 1/2 cup Tapioca Strips, remember to drain out the water.

Cook until the Tapioca Strips are translucent, add in 3/4 cup Sugar (or to taste). Mix for about a few minutes add in 1/2 cup Coconut Milk. Let it cook for another 5 minutes remove and serve hot or cold.