Ingredients
Strawberry Layer
1 cup Half & Half
1/4 cup Milk
2 tsp. Gelatin
2 Tbsp. Sugar or to taste
1/2 tsp. Vanilla Sugar/Extract
1/3 cup Strawberry Puree
1/8 tsp. Salt
Red Food Coloring (optional)
First Layer Milk
1 cup Half & Half
1/2 cup Milk
2 tsp. Gelatin
1 Tbsp. Sugar or to taste
1/2 tsp. Vanilla Sugar/Extract
1/8 tsp. Salt
Second Layer Milk
1/4 cup Half & Half
2 Tbsp. Whole Milk
1 tsp. Sugar
Pinch of Salt
1/8 tsp. Vanilla Sugar/Extract
1/2 tsp. Gelatin
To make the strawberry layer, first mix 2 tsp. Gelatin with 1/4 cup Milk. Set aside. In a sauce pan add in 1 cup Half & Half and 2 Tbsp. Sugar or to taste.
Add in 1/8 tsp. Salt. Cook on low heat, mix well. When it form tiny bubbles on the edge, put in the Gelatin with Milk. Mix a bit and pour in 1/3 cup Strawberry Puree.
Mix well, turn off heat. You can add in a drop of Red Food coloring to make it more pink.
If you would like half to be strawberry and half milk like this. Place your serving glass on a towel and tilt it to the side. Pour in the strawberry mixture.
Let it set in the fridge for about 2-3 hrs.
When the strawberry layer has set, it's time to make the milk layer. Mix 2 tsp. Gelatin with 1/2 cup Milk. Set aside. In a sauce pan add in 1 cup Half & Half.
Add 1 Tbsp. Sugar or to taste. Add 1/2 tsp. Vanilla Sugar/Extract and 1/8 tsp. Salt. Cook on low heat, until it forms small bubbles on the side.
Add in the Milk with Gelatin. Mix well, remove from heat.
Set it aside to cool down to about 90 degrees. Have the glass with Strawberry already set out. Pour in the Milk mixture. You can pour all the way to the top.
If you would like to place a strawberry inside the glass, pour about 3/4 of the milk mixture. When you're done place in the fridge to set.
Once it has set, for the ones that was filled 3/4 of the way, cook the second milk layer similar to the first. Once you have that. Place a strawberry inside.
Wait for it to cool and pour in the mixture. Place it back in the fridge to set. When it has set, serve and enjoy.
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