Friday, December 13, 2013

Vietnamese Dipping Fish Sauce (Nuoc Mam Cham)

Vietnamese Dipping Fish Sauce (Nuoc Mam Cham)

Ingredients
4 spoons Fish Sauce
3 Chili Hot Pepper
2 Limes
4 Garlic Clovers
5 Tbsp. Sugar
1 cup Water

Mince 4 Garlic Clovers and 3 Chili Hot Pepper.  Put in a bowl.  Then take 2 Limes and squeeze the lime juice into bowl. Add 5 Tbsp. Sugar. Add in 1 cup Water.
Using a Chinese soup spoon, add in 4 spoons Fish Sauce.


No comments:

Post a Comment