Patty Pan Squash with Garlic Recipe

 

Ingredients

5 Patty Pan Squash

Salt

1 Tbsp. Olive Oil

1 Tbsp. minced Garlic

2 Tbsp. Water

1 Tbsp. Oyster Sauce

1 1/2 tsp. Sugar

1/2 tsp. Mushroom Seasoning

1 tsp. Fish Sauce

1/4 tsp. Ground Black Pepper

2 Tbsp. Fried Garlic

Cut and rinse 5 Patty Pan Squash. In a large bowl add in Water and Salt.  Then adding the squash and set aside for a few minutes. After a few minutes, rinse and wash the squash.  Drain out all the water and set aside. 

Add 1 Tbsp. Olive Oil into a wok.  Add in 1 Tbsp. minced Garlic.  Saute for a few seconds on medium high heat. Add in the squash. Add in about 2 Tbsp. Water.  Add in 1 Tbsp. Oyster Sauce, 1 1/2 tsp. Sugar, 1/2 tsp. Mushroom Seasoning and mix.  Add in 1 tsp. Fish Sauce, 1/4 tsp. Ground Black Pepper and 2 Tbsp. Fried Garlic.  Mix and serve.  Enjoy!