Squid with Lemongrass and Turmeric Recipe

 

Ingredients

Prepare/Marinate Squid

1 lb. Squid

Rice Wine Salt

2 Tbsp. minced Garlic

2 Tbsp. chopped Shallots

1 tsp. Turmeric Powder

1 tsp. Mushroom Seasoning

1 1/2 tsp. Sugar

1 Tbsp. minced Lemongrass

1/2 tsp. Salt

Cooking

1 Tbsp. Olive Oil

1 Tbsp. minced Garlic/Shallots

2 Tbsp. minced Lemongrass

1 1/2 tsp. Turmeric Powder

Pinch of Salt

chopped Thai Chili Pepper

Onion

1/2 tsp. Ground Black Pepper

Mince some Lemongrass, you need about 2-3 Tbsp.  Chop some Thai Chili Pepper.

Clean and rinse 1 lb. Squid with Rice Wine and Salt. Cut the squid into strips and place in a large bowl.  Add in 2 Tbsp. minced Garlic and 2 Tbsp. chopped Shallots. Add 1 tsp. Turmeric Powder, 1 tsp. Mushroom Seasoning, 1 1/2 tsp. Sugar, 1 Tbsp. minced Lemongrass, 1/2 tsp. Salt and mix. Cover and set aside for 15 minutes. 

After 15 minutes.  Add in 1 Tbsp. Olive Oil.  Add in 1 Tbsp. minced Garlic/chopped Shallots on medium high heat.  Add in 2 Tbsp. minced Lemongrass and mix. Add in 1 1/2 tsp. Turmeric Powder and the marinated Squid.  Add a pinch of Salt and chopped Thai Chili Pepper. Add in some Onion. Add Ground Black Pepper. Serve and enjoy with meal.