Clay Pot Braised Dried Shrimp with Pork Fat (Kho quẹt tôm khô tóp mỡ) Recipe

 

Ingredients

2 Tbsp. Olive Oil

1 Tbsp. minced Garlic

1 Tbsp. chopped Shallots

1 cup Dried Shrimp (soaked in water overnight)

2 Tbsp. Fish Sauce

1 Tbsp. Sugar

1 tsp. Mushroom Seasoning

1 cup Pork Fat

Green Onion

Ground Black Pepper

In a clay pot add in 2 Tbsp. Olive Oil, 1 Tbsp. minced Garlic and 1 Tbsp. chopped Shallots.  Saute for a few seconds. Add in 1 cup Dried Shrimp. Mix on medium heat.  Add in 2 Tbsp. Fish Sauce. Add in 1 Tbsp. Sugar. Add in 1 tsp. Mushroom Seasoning. When it starts to boil add in 1 cup Pork Fat. Add in some Ground Black Pepper.  Let it simmer for a few minutes. Add in the Green Onions and serve with rice.  Enjoy!