Ingredients
1/2 lb. Thai Chili Peppers
1 Tbsp. Salt
Water
Rinse 1/2 lb. Thai Chili Peppers. Fill a pot with some water and bring to a boil. Add 1 Tbsp. Salt. Blanch the Thai Chili Peppers. Drain out the water. Place outside in the sun to dry out the peppers or you can place in a food dehydrator. Remove the stem from the peppers. Place in a blender. Blend until it turns into a powder. Place in a sealed container and use for your cooking.
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