Potatoes Garlic and Butter Recipe

 

Ingredients

7 Potatoes

1/2 tsp. Sugar

Kosher Salt

2 Tbsp. minced Garlic

1 Tbsp. Butter

2 Tbsp. Oil

Frying Oil

Fill a large bowl with water.  Add in some Salt.  Mix well.  Peel 7 Potatoes and cut into cubes.  Place in the water.  Rinse with water and let it dry. 

Add in 2 Tbsp. Oil into a pan.  Add in 2 Tbsp. minced Garlic.  Wait for it to crispy and drain out the oil. Set the Garlic aside. 

Fry the Potatoes until it’s slightly golden.  Remove from the frying oil and set aside. 

In a pan, add in 1 Tbsp. Butter.  Add in the Potatoes.  Add in some Kosher Salt to taste.  Add in 1/2 tsp. Sugar. Add in the crispy Garlic.  Mix well on medium heat.  Remove from heat and enjoy.