Curry Ribs (Cà ri sườn) Recipe

 

Ingredients

Marinate Ribs

1.5 lb. Ribs

1 Tbsp. chopped Shallots

1 Tbsp. minced Garlic

1 Tbsp. minced Lemongrass

1/2 tsp. Sugar

1/2 tsp. Mushroom Seasoning

3 Tbsp. Curry Oil

1/2 tsp. Kosher Salt

Soup

4 Potatoes

Marinated Ribs

1 Tbsp. Olive Oil

1 tsp. minced Garlic

1 tsp. minced Lemongrass

1/2 tsp. Curry Powder

4 cups Water (add more as needed)

1 Tbsp. Sugar

1 tsp. Kosher Salt

1/2 tsp. Mushroom Seasoning

chopped Chili Pepper

1/2 cup Coconut Milk

1/2 cup sliced Onion

Peel and cut 4 Potatoes.  Place it in salted water to keep fresh. Cut into bite size pieces, rinse with water and set aside to air dry.  Fry the potatoes until lightly golden and set aside. 

Cut 1.5 lb. Ribs about 2 inches long.  Blanch the Ribs. Rinse with water and place in a bowl to marinate. Add 1 Tbsp. chopped Shallots, 1 Tbsp. minced Garlic, 1 Tbsp. minced Lemongrass, 1/2 tsp. Sugar, 1/2 tsp. Mushroom Seasoning, 3 Tbsp. Curry Oil and 1/2 tsp. Kosher Salt. Mix well. Cover with plastic wrap and set aside for 30 minutes. 

After 30 minutes.  Add 1 Tbsp. Olive Oil into a pan.  Add in 1 tsp. minced Garlic and 1 tsp. minced Lemongrass.  Add 1/2 tsp. Curry Powder. Then add in the marinated Ribs.  Stir for a few minutes.  Then add in 4 cups of Water (add more as needed).  Bring to a high simmer, add in 1 Tbsp. Sugar. Add 1 tsp. Kosher Salt and 1/2 tsp. Mushroom Seasoning. Let it simmer for 30 minutes.  When the ribs are tender, add in the Potatoes. Let it simmer for a few more minutes, add in chop chopped Chili Peppers, 1/2 cup Coconut Milk and 1/2 cup sliced Onions.  Continue to let it cook for about 5 more minutes.  Then remove from heat and serve. Enjoy.