Stir-fry Corn with Butter and Garlic (Bắp xào bơ tỏi) Recipe

 

Ingredients

3 Corns

1 Chinese Sausage

1/3 cup Dried Shrimp (soak in water)

1 Tbsp. Olive Oil

1 Tbsp. chopped Shallots

2 Tbsp. unsalted Butter

1/2 tsp. Kosher Salt

2 tsp. Sugar

Sautéed Garlic

1 Tbsp. Olive Oil

1 Tbsp. minced Garlic

Soak 1/3 cup Dried Shrimp until soften. 

Scrape 3 Corns and steam for 5 minutes.  Scoop it out of the steamer and let it air dry. 

Cut 1 Chinese Sausage into little cubes. 

In a small pan, add in 1 Tbsp. Olive Oil and 1 Tbsp. minced Garlic. Saute until slightly golden.  Remove from heat and set aside. 

Using the same pan, add in 1 Tbsp. Olive Oil and 1 Tbsp. chopped Shallots.  Saute for a few seconds. Add in the Dried Shrimp and the Chinese Sausage. Mix for 1-2 minutes and remove from heat. 

Using a large pan, add in 2 Tbsp. unsalted Butter. Add in the cooked Corn. Add in the Dried Shrimp/Chinese Sausage. Add 1/2 tsp. Kosher Salt, 2 tsp. Sugar and the sautéed Garlic.  Mix well on medium heat and serve.