Spicy Chicken Thai Basil Recipe

 

Ingredients

1 Chicken Breast

1/2 cup Thai Basil

Sugar

1 tsp. Oyster Sauce

1 tsp. Caramel Coconut Sauce

minced Garlic

1 tsp. chopped Shallots

1/2 Jalapeños 

1 tsp. Mushroom Seasoning

Ground Black Pepper

2 Tbsp. Olive Oil

Water

Rinse and wash the Thai Basil.  Remove the leaves.  You need about 1/2 cup. 

Cut 1/2 of a Jalapeños. 

Rinse 1 Chicken Breast.  Cut into slices and place in a bowl to marinate. Add in 1 tsp. minced Garlic and 1 tsp. chopped Shallots.  Add 1 tsp. Oyster Sauce and 1 tsp. Sugar. Add 1 tsp. Mushroom Seasoning and some Ground Black Pepper. Add 1 tsp. Caramel Coconut Sauce and mix well. Cover and set aside for 45 minutes. 

After 45 minutes, stir-fry the chicken. Using a pan, add in 2 Tbsp. Olive Oil.  Add in 1 Tbsp. minced Garlic and add in the marinated Chicken. Add in the Jalapeños and 1 tsp. Sugar. Mix well.  Add in some Ground Black Pepper.  Add in 1-2 Tbsp. Water to help cook the chicken.  Once the water has been absorbed add in the Thai Basil.  Mix for a few seconds and remove from heat.  Serve hot with meal and enjoy!