Monday, June 8, 2020

Summer Vegetable Soup with Pork (Canh rau củ quả thịt bằm) Recipe


2 Potatoes
2 Carrots
3 Radishes
1 Corn
1/2 cup Ground Pork
1 tsp. minced Garlic
1 tsp. chopped Shallots
5 cups Water
2 tsp. Sugar
1/2 tsp. Salt
1/4 tsp. Mushroom Seasoning
Green Onions
Ground Black Pepper

Peel and rinse 2 Potatoes, 2 Carrots and 3 Radishes. Cut Potatoes, Carrots and Radishes. Remove corn kernels from the cob and set aside.

Using a pan, add in 2 Tbsp. Olive Oil.  Add 1 tsp. minced Garlic and 1 tsp. chopped Shallots.  Sauté for a few seconds and add in 1/2 cup Ground Pork. Cook on medium heat until cooked. Remove and set aside to cool. 

Add 5 cups Water in a claypot.  Bring to a simmer and add in the cooked ground pork.  Bring to a boil and add in the Carrots and Radishes. Add in 2 tsp. Sugar, 1/2 tsp. Salt and 1/4 tsp. Mushroom Seasoning.  Continue on high simmer until the carrots are soften.  It should take about 5-7 minutes.

Add in the Potatoes and Corn.  Once the Potatoes are soften add in the chopped Green Onions and Ground Black Pepper.  Serve and enjoy. 

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