Panna Cotta Coconut Mango Recipe

Ingredients

Mango

1 Mango Puree

1/8 tsp. Salt

1/4 cup Sugar or to taste

1 tsp. Gelatin

1/2 cup Coconut Cream

Coconut

1 cup Coconut Cream

1 tsp. Gelatin

1/8 tsp. Salt

1/4 cup Sugar or to taste

Puree 1 Mango with 1/2 cup Coconut Cream.

In a sauce pan add in the Mango puree, 1/8 tsp. Salt, 1/4 cup Sugar or to taste and 1 tsp. Gelatin. Cook on low heat until everything dissolved.  

This is optional, set the glass at an angle using a basket.  Pour in the Mango puree, wait for it to set. 

Let it set then cook the Coconut part.  In a sauce pan add in 1 cup Coconut Cream, 1 tsp. Gelatin, 1/8 tsp. Salt and 1/4 cup Sugar or to taste. Cook on low heat until everything dissolved. 

Pour into glass with the Mango.  

Let set and serve.