Tuesday, July 22, 2014

Homemade Vanilla Ice Cream (Kem Vanilla)

Homemade Vanilla Ice Cream (Kem Vanilla)
1 can Evaporated Milk 12oz
2 Tbsp. Gelatin
2 cups Powdered Sugar
2 Vanilla Bean

In a bowl add 12 oz. Evaporated Milk. Using a mixer, mix.  Add 2 Tbsp. Gelatin. Then add 2 cups Powdered Sugar.
Scrape 2 Vanilla Bean, add into mixture.  Continue mix. Cover with plastic wrap and put into freezer.
After a couple of hours, take out of freezer and mix.  Put it back in the freezer for another few hours.  Take it out again and mix. 
Do this for about 3-4 times or until it has a creamy texture.
After the fourth time, it should look something like this.  To serve, scoop into bowl and enjoy.

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