Thursday, December 26, 2013

Vietnamese Shredded Pork with Vermicelli Noodles (Bun Bi)

Vietnamese Shredded Pork with Vermicelli Noodles (Bun Bi)


1 lb. Pork
2 Garlic
1 package Pork Skin
2 Tbsps. Oil
4-5 Tbsps. Roasted Rice Powder
Pinch of Salt, Sugar, and Mushroom Seasoning
1 package Vermicelli Noodles
Pickled Daikon and Carrots
Dipping Fish Sauce
Fresh Herbs
crushed Roasted Peanuts
Bean Sprouts

First you will need to make some Shredding Pork Skin.
In a pan add water and bring to a boil.  Add in the Pork.  Cook until it is no longer pink. 
Take the pork out, pour out the water, and rinse the pan.  Then fill the pan with water and add in the Pork again and add in a pinch of Salt, Sugar, and Mushroom Seasoning.
Cook the Pork until the water has been absorbed.  Then add in 1 Tbsp. Oil.  You want the Pork to have a golden color.  Make sure the Pork is cooked all the way.
Cut it into long thin pieces. Put in a bowl and set it aside.
Take out the Pork Skin package.  Rinse it with water.  Squeeze the water out and cut the Pork Skin shorter. Then set it aside.
Mince the Garlic.  Use half of it to sauté.  In a pan add in 2 Tbsps. Oil.  Add in half the minced Garlic. Wait for it to turn slightly brown put in a bowl and set aside.
In another pan add in 4-5 Tbsps. Roasted Rice Powder.  Using medium heat warm up the powder.  Put in a bowl and set it aside.
Now you should have your Shredded Pork, Pork Skin, Garlic, and Rice Powder.  In a large bowl mix all the ingredients together and set aside.
In a pan add in 1 package of Vermicelli Noodles and water.  Boil until soften, drain it out, and rinse with cold water.
To assemble, you will need Vermicelli Noodles, Shredded Pork Skin, Dipping Fish Sauce, Pickled Daikon and Carrots, Fresh Herbs, and crushed Roasted Peanuts.
In a bowl add in Fresh Herbs, Cucumbers, and Bean Sprouts. Add in Vermicelli Noodles. Sprinkle some crushed Roasted Peanuts. Now add in some Shredded Pork Skin. Add in Pickled Daikon and Carrots with Dipping Fish Sauce. Mix and enjoy your Bun Bi.

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