Friday, December 27, 2013
Suon Nuong Xa (Grilled Pork Ribs With Lemongrass)
3 lbs. Pork Baby Ribs
1 cup minced Lemongrass
1/2 cup minced Garlic
1/2 cup minced Onion
1/2 tsp. Mushroom Seasoning
2 tsp. Oyster Sauce
1/2 tsp. Sugar
1 tsp. Salt
1 tsp. Fish Sauce
1 tsp. Five Spice Powder
Cut 3 lbs. Ribs. Put in a large bowl. Marinate the Ribs. Add in 1 tsp. Five Spice Powder. Add in 1/2 cup minced Garlic.
Add in 1 tsp. Fish Sauce. Add in 1 cup minced Lemongrass. Add in 2 tsp. Oyster Sauce. Add in 1/2 tsp. Mushroom Seasoning.
Add in 1/2 tsp. Sugar. Add in 1 tsp. Salt. Mix well and let it marinate for at least 2 hours.
Put on griller to grill the Ribs and you are done.
Spread some scallion oil on top. Serve with Rice, Cucumbers, and Tomatoes.