Thursday, September 26, 2013

Com Chien Duong Chau (Fried Rice)

3 cups 1 day old Rice
3 Tbsp. Oil
2 Tbsp. Minced Garlic
1 Chinese Sausage Stick (Cut into small pieces)
1/4 cup Dried Shrimp (Soaked in water for at least 30 minutes)
1 cup Diced Carrots (You can also put peas, Optional)
2 Eggs
1 Tbsp. Rice Cooking Wine
2 Tbsp. Soy Sauce or to taste.
Chopped Green Onions
A Dash of Black Pepper

In a large pan add 3 Tbsp. Oil and 2 Tbsp. Minced Garlic.  Sauté until slightly brown add in Chinese Sausage.
Stir for a few minutes then add in about 1/4 cup Dried Shrimp. Then add in 3 cups Cooked Rice.
Mix in with the Chinese Sausage and Dried Shrimp.  Add in 2 eggs and mix.  Mix until the eggs blend in with the rice. 
Add in 1 cup Carrots.  You can also add in peas too if you would like.  Mix it in with the Rice.
Add 1 Tbsp. Rice Cooking Wine.  Add 2 Tbsp. Soy Sauce or to taste.
Add in chopped Green Onions and a dash of Black Pepper.  Mix well and serve.

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