Ingredients:
1 lb Ribs
1 tsp. Kosher Salt
Marinate
1/3 tsp. Kosher Salt
1 tsp. Sugar
1 Tbsp. Oyster Sauce
1 Tbsp. chopped Shallots
1 Tbsp. minced Garlic
Black Pepper
Other
1 Egg White
3 Tbsp. Tapioca Starch
Frying Oil
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1/2 Onion
1/2 Pineapple
Olive Oil
chopped Shallots
minced Garlic
2 tsp. Plum Sauce
2 tsp. Ketchup
1 Tbsp. Soy Sauce
4 Tbsp. Water
1 Tbsp. Vinegar
1/3 tsp. Kosher Salt
1 tsp. Sugar
Fill a pot with water and bring to a boil. Add in 1 tsp. Kosher Salt.
Add in 1 lb Ribs (cut about 2 inches long). Blanch the Ribs and remove from water. Place in a bowl and set aside.
Marinate the Ribs. Add in 1/3 tsp. Kosher Salt,1 tsp. Sugar, 1 Tbsp. Oyster Sauce, 1 Tbsp. chopped Shallots, 1 Tbsp. minced Garlic and some Black Pepper. Mix well and cover with plastic wrap. Let it marinate for 2 hours.
Then add in 1 Egg White, mix and add in 3 Tbsp. Tapioca Starch. Mix well.
Fill a pan with some frying oil. Fry the ribs slightly golden. Remove and place on paper towel to remove the excess oil. Set aside.
Cut 1/2 Green Bell Pepper, 1/2 Red Bell Pepper, 1/2 Pineapple and 1/2 Onion. Set aside.
In a clean pan, Add 1 Tbsp. Olive Oil, 1/2 tsp. chopped Shallots and 1/2 tsp. minced Garlic. Saute for a few seconds, then add in the Onions and Pineapple. Mix for about 1 minute. Add in the Green Bell Pepper and Red Bell Pepper. Mix, 2-3 minutes. Remove from pan and set aside.
Using the same pan, add in 1 Tbsp. Olive Oil, 1/2 tsp. chopped Shallots and 1/2 tsp. minced Garlic. Saute for a few seconds. Add 2 tsp. Plum Sauce, 2 tsp. Ketchup, 1 Tbsp. Soy Sauce, 4 Tbsp. Water, 1 Tbsp. Vinegar, 1/3 tsp. Kosher Salt and 1 tsp. Sugar. Mix and add in the cooked Ribs. Then when it’s coated with the sauce add in the cooked Bell Peppers, Onion and Pineapple. Mix well for a few seconds. Remove from heat and serve.
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