Chicken in Tomato Sauce (Gà sốt cà chua) Recipe

 

Ingredients

1 lb. Chicken Breast

1 tsp. chopped Shallots

1 tsp. minced Garlic

Pinch of Salt, Sugar, Mushroom Seasoning, Ground Black Pepper

Frying Oil

1 1/2 lb. Tomato

4 Tbsp. Annatto Seed Oil

2 Tbsp. minced Garlic

2 Tbsp. chopped Shallots

1 tsp. Mushroom Seasoning

1 1/2 Tbsp. Sugar

1 Tbsp. Salt

Green Onions

1 tsp. Chili Powder

1 Tbsp. Fish Sauce

1 tsp. Ground Black Pepper

Cilantro

Cut 1 lb. Chicken Breast into chucks and blanch the Chicken (add Salt and minced Garlic).  Set aside. 

Place Chicken in a bowl.  Add 1 tsp. chopped Shallots and 1 tsp. minced Garlic, Pinch of Salt, Pinch of Sugar, Pinch of Mushroom Seasoning, Pinch of Ground Black Pepper. Mix. Set aside for 30 minutes. After 30 minutes, pan-fry until golden. 

Process 1 1/2 lb. Tomato.  

Add 4 Tbsp. Annatto Seed Oil in a pan.  Using medium high heat.  Add 2 Tbsp. minced Garlic, 2 Tbsp. chopped Shallots and Tomato.  Mix.  Add 1 tsp. Mushroom Seasoning, 1 1/2 Tbsp. Sugar, 1 Tbsp. Salt, Green Onions and Chicken.  Let it simmer. Optional, add in 1 tsp. Chili Powder. Add 1 Tbsp. Fish Sauce, 1 tsp. Ground Black Pepper, chopped Green Onions  and Cilantro. Enjoy with meal!