Ramen with Bok Choy in Ginger Sauce (Mì ramen nấu với bok choy và nước sốt gừng) Recipe

 

Ingredients

3 Ramen Noodles 

Sesame Oil

1 Tbsp. Olive Oil

1 Tbsp. minced Garlic

5 Large Shrimp (peeled and deveined) 

Cilantro

Green Onions

3 cups Bok Choy

2 1/2 tsp. Sugar

4 Tbsp. Ginger Sauce

2 tsp. Mushroom Seasoning

Ground Black Pepper

Boil 3 Ramen noodles, rinse and drain out the water.  Add some Sesame Oil, mix and set aside. 

Add 1 Tbsp. Olive Oil into a wok.  Add 1 Tbsp. minced Garlic. Sauté for a few seconds. Add in 5 Large Shrimp. Cook on medium high heat. Add in some Cilantro and Green Onions. Add in 3 cups Bok Choy.  Add 1 1/2 tsp. Sugar and 2 Tbsp. Ginger Sauce.  Mix and add in 1 tsp. Mushroom Seasoning. Continue to mix.  Add in the cooked Noodles. Add in 2 Tbsp. Ginger Sauce, 1 tsp. Sugar and 1 tsp. Mushroom Seasoning. Continue to mix on medium high heat for 1-2 minutes.  Add some Ground Black Pepper.  Remove from heat.  Serve and enjoy!