Vietnamese Dry Egg Noodles (Mì khô) Recipe

 

Ingredients

Egg Noodles

cooked Pork

Bok Choy

Pinch of Salt

Green Onions

Garlic Oil

5 Shrimp

Quail Eggs

Pork Soup

Vietnamese Dry Noodle Sauce

Jalapeño

Cilantro

Lettuce

Cut the Jalapeño, Cilantro and Green Onions. Set aside. 

Fill a pot with water, add in a pinch of Salt and Garlic. Boil 5 Large Shrimp. Set aside. 

Cut some cooked Pork into thin pieces and boil some Quail Eggs.  Set aside. 

Cook some Pork Bone Soup and set aside. 

Blanch some Green Onions and Bok Choy.  Boil some Egg Noodles. 

Place the Egg Noodles in a bowl.  Add in 1 tsp. Garlic Oil and Vietnamese Dry Noodle Sauce.  Mix. Assemble the bowl by adding some Lettuce, Shrimp, Pork, Quail Eggs, Bok Choy, Green Onions, Jalapeño, Cilantro and Crispy Shallots.

Serve with a bowl of Pork Bone Soup. Enjoy!