Vietnamese Dry Noodle (Hủ tiếu khô) Recipe

 

Ingredients

1 Tbsp. Olive Oil

1 Tbsp. minced Garlic

6 oz. minced Pork

1 Tbsp. Sesame Oil

Chives

Bean Sprouts

Lettuce

Quail Eggs

Glass Noodles

Vietnamese Dry Noodle Sauce

Garlic Oil

Shrimp

Quail Eggs

Broth Soup

Add 1 Tbsp. Olive Oil and 1 Tbsp. minced Garlic into a pan.  Saute for a few seconds and add in 6 oz. minced Pork.  Add 1 Tbsp. Sesame Oil.  Mix until cooked and remove from heat. 

Rinse Bean Sprouts, Lettuce and Chives.  Cut the Chives and set aside.

Boil some Glass Noodles and place in a bowl. Add in some Vietnamese Dry Noodle Sauce and some Garlic Oil. Mix well. 

Blanch the Chives and Bean Sprouts, place in bowl with noodles.  Add in Lettuce as well. 

Add the minced Pork, cooked Shrimp and Quail Eggs. 

Enjoy with a bowl of side Broth Soup.