Summer Squash Soup with Shrimp (Canh bí ngòi vàng nấu tom) Recipe

 

Ingredients

2 Summer Squash

1 Tbsp. minced Garlic

3 Large Shrimp

1 Tbsp. Olive Oil

3 cups Water

1 tsp. Sugar

1/2 tsp. Salt

1/2 tsp. Mushroom Seasoning

Pinch Ground Black Pepper

chopped Green Onions

Peel 2 Summer Squash and cut into bite size pieces. Place in cold water to keep it fresh, then drain out the water. 

Peel and devein 3 Large Shrimp.  Finely chop and set aside. 

In a pot add in 1 Tbsp. Olive Oil.  Add in 1 Tbsp. minced Garlic.  Saute for a few seconds.  Add in 3 cups Water.  Bring to a high simmer. Add in the Summer Squash. Scoop in spoonful of the shrimp.  Add 1/2 tsp. Salt, 1 tsp. Sugar, 1/2 tsp. Mushroom Seasoning and continue to let it simmer.  Poke a chopstick through the squash to see if it has soften.  If it goes through easily then your soup is almost done.  Add in some chopped Green Onions and a pinch of Ground Black Pepper.  Remove from heat and serve with meal.  Enjoy!