Chicken Breast with Tamarind Sauce (Gà sốt me) Recipe

 

Ingredients

2 Chicken Breasts

2 tsp. Ginger Powder

1/2 tsp. Rosemary Powder

minced Garlic

3 Tbsp. Tamarind Sauce

Oil

Tapioca Starch

1 Tbsp. Oyster Sauce

1/4 tsp. Ground Black Pepper

Cilantro (optional)

In a pan, add in 3 Tbsp. Oil and 3 Tbsp. minced Garlic.  Wait for the garlic to golden and drain out the oil.  Set aside. 

Rinse 2 Chicken Breasts and cut into thick slices.  Place into a bowl to marinate. Add in 1 Tbsp. minced Garlic, 2 tsp. Ginger Powder, 1/2 tsp. Rosemary Powder, 1/4 tsp. Ground Black Pepper, and 1 Tbsp. Oyster Sauce. Mix well, cover to marinate for 30 minutes.  

After 30 minutes, put in some Tapioca Starch and mix up.  Pan fry the chicken until golden and set aside. 

Add in 3 Tbsp. Tamarind Sauce into a pan.  Cook on medium heat, add in the cooked chicken.  Mix well.  Remove from heat.  Place on plate, add on the top some Cilantro and crispy Garlic.  Enjoy with rice.