Claypot Braised Salmon (Cá Hồi Kho) Recipe

 Ingredients

Marinate

1/2 lb. Salmon

1 tsp. minced Garlic

1 tsp. Sugar

2 tsp. chopped Shallots

1 Tbsp. Fish Sauce

1/2 tsp. Ground Black Pepper

1/4 tsp. Dark Soy Sauce

Cooking in claypot

Green Onions

1 1/2 tsp. Olive Oil

1 tsp. chopped Shallots

Chili Pepper

Ground Black Pepper

1 Tbsp. Fish Sauce

1 Tbsp. Sugar

Rinse 1/2 lb. Salmon and cut into smaller pieces. Marinate the Salmon.  Add 2 tsp. chopped Shallots,1 tsp. minced Garlic, 1/4 tsp. Dark Soy Sauce,  1 Tbsp. Fish Sauce, 1 tsp. Sugar and 1/2 tsp. Ground Black Pepper. Let it marinate for at least 30 minutes.

In a claypot, add in 1 1/2 tsp. Olive Oil. Add in 1 tsp. chopped Shallots.  Add the marinated Salmon.  Let it simmer on medium heat.  Add 1 Tbsp. Fish Sauce. Continue to let it simmer. Remember to turn the fish so it can cook evenly. Add 1 Tbsp. Sugar. Once it’s done add in chopped Green Onion, Chili Pepper and Ground Black Pepper.  Serve with rice and enjoy.