Friday, April 13, 2018

Bắp cải xào trứng (Cabbage Stir-fry with Eggs) Recipe

2 1/2 cups Cabbage (cut)
2 Eggs
Kosher Salt
Black Pepper
1 Tbsp. Olive Oil
1 Tbsp. minced Garlic
Green Onions

Cut Cabbage and set aside. 

In a small bowl, add in 2 Eggs, Pinch of Kosher Salt, 1/2 tsp. Sugar and some Black Pepper.  Beat the Eggs and set aside. 

In a pan, add in 1 Tbsp. Olive Oil, 1 Tbsp. minced Garlic, Cabbage (cut), Pinch of Kosher Salt and 1/2 tsp. Sugar.  Let it cook until it shrinks a little, add in the chopped Green Onions. Add in some Black Pepper, spread out the Cabbage on the pan, pour in the Egg mixture.  Cook until done, optional add more Black Pepper and Green Onions.  Remove and serve with rice. 

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