Friday, March 2, 2018

Coconut Raisin Buns Recipe


2 1/4 cups Bread Flour
1 /2 cup Coconut Flakes
1/2 cup Raisins
1/3 cup Sugar
2 1/4 tsp. Active Yeast
3/4 cup Whole Milk
Pinch of Kosher Salt
1/4 cup unsalted Butter

Warm up 3/4 cup Whole Milk and add in some Sugar and 2 1/4 tsp. Active Yeast.  Set aside for it to activate.

In a large bowl add in 2 1/4 cups Bread Flour and add in the remaining of the Sugar and a pinch of Kosher Salt. Give it a quick mix and add in the Milk mixture with the active yeast, then add in 1/4 cup unsalted Butter. Mix and knead into a dough.  Cover with plastic wrap and set aside until the dough double in size.

Once it double in size, coat your surface with some flour and roll out the dough.  Brush some butter on top of the dough, sprinkle 1/2 cup Coconut Flakes and 1/2 cup Raisins.  Roll the dough and cut into equal pieces. 

Line your baking pan with parchment paper, place each roll into the baking pan. Cover and let it double in size.  Then place in oven, bake at 350 degrees F. for about 25-30 minutes or until golden. 

Remove and enjoy while hot. 

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