Cánh gà chiên nước mắm (Vietnamese Fish Sauce Chicken Wings) Recipe

Ingredients:

2 lbs. Chicken Wings

2 tsp. minced Garlic

4 Tbsp. Fish Sauce

2 Tbsp. Hot Chili Sauce

Black Pepper

Frying Oil

In a bowl, add in 2 lbs. Chicken Wings, 2 tsp. minced Garlic, 4 Tbsp. Fish Sauce

2 Tbsp. Hot Chili Sauce and some Black Pepper.  Mix well, cover with plastic wrap and let it marinate for about 2 hours.

After 2 hours or longer, place in Frying Oil and fry until golden.  Remove from oil and place on paper towel to remove excess oil.  Enjoy!