Friday, February 16, 2018

Chocolate Brownies with Walnuts Recipe


1/2 cup All Purpose Flour
1/2 tsp. Kosher Salt
1 cup Sugar
7 oz. Dark Chocolate
1 tsp. Vanilla Extract
2 medium Eggs
1 cup Walnuts

Roast 1 cup Walnuts for about 10 minutes on low heat.
Mix 1/2 cup All Purpose Flour with 1 cup Sugar and 1/2 tsp. Kosher Salt.
Melt 7oz Dark Chocolate.  Add in the flour mixture.  Add in 2 medium Eggs and 1 tsp. Vanilla Extract. Mix well and add in the Walnuts.  Mix and bake at 350 degrees F. for 20-25 minutes. 

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