Friday, October 13, 2017

Khổ Qua Xào Trứng (Bitter Melon with Egg Stir-Fry) Recipe

2 medium size Bitter Melons
2 large Eggs
1/2 tsp. Sugar
1 tsp. Fish Sauce
Black Pepper
Green Onions
1 Tbsp. Olive Oil
1 Tbsp. minced Garlic
1/2 tsp. Sugar
Pinch of Kosher Salt
2 Tbsp. Water

First, cut 2 medium size Bitter Melons.  Remove the center and cut into slices. 
Sprinkle some Salt, mix and let it sit for about 10 minutes.  Then rinse with water and set aside. 

In a bowl, crack 2 large Eggs.  Add in 1/2 tsp. Sugar, 1 tsp. Fish Sauce and some Black Pepper. Beat the eggs and set aside. 

Chop some Green Onions and set aside. 

In a pan, add 1 Tbsp. Olive Oil  and 1 Tbsp. minced Garlic. Saute until slightly brown, add in the Bitter Melon. Add 1/2 tsp. Sugar and Pinch of Kosher Salt. Stir-fry and add in 2 Tbsp. of Water to help cooked the Bitter Melon. 

Once it looks wilted, add in some Black Pepper and chop Green Onions.  Beat the Eggs and drizzle it over the cooked Bitter Melon.  Let it cook on medium high heat then flip it over.  Once the eggs are done, remove and serve.

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